Makes 4 servings
Potato Medley
2 cups sweet potatoes, diced
1 1/2 cups Yukon gold potatoes, diced
2 teaspoons extra-virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
Sautéed Kale
1 bunch fresh kale
2 tablespoons shallots, sliced
1 teaspoon extra-virgin olive oil
2 tablespoons water
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons cider vinegar
Turkey Medallions
1 pound boneless, skinless turkey breast tenderloins
1/4 teaspoon sea salt
1/2 teaspoon extra-virgin olive oil
1/4 teaspoon freshly ground black pepper
Honey Chipotle Sauce
2 tablespoons softened unsalted butter
2 tablespoons honey
2 tablespoons warm water
1/4 teaspoon sea salt
1/4 teaspoon chipotle powder
In a small bowl mix all ingredients until combined. Set aside. The mixture will be slightly chunky.