Recipes By Organic Spa Magazine / September 20, 2011 Makes 4 servings Ingredients 3/4 teaspoon butter, unsalted 2 tablespoons yellow onions, diced 1/2 teaspoon garlic, minced 2/3 cup dry orzo pasta 3/4 cup plus 2 tablespoons chicken stock 1/4 teaspoon sea salt Pinch freshly ground black pepper 3 tablespoons dried cranberries Heat butter in a large saucepan over medium heat. Add onion and garlic and sauté until onions are translucent. Add orzo and sauté for 3 to 4 minutes, or until orzo is golden brown. Add chicken stock and simmer, stirring frequently until liquid is almost absorbed. Remove from heat. Stir in salt, pepper and cranberries. Divide evenly among four plates. Healthy Holiday Recipes from Chef Scott Uehlein, Courtesy of Canyon Ranch Miami Beach By: Alia Akkam About Latest Posts Organic Spa Magazine Latest posts by Organic Spa Magazine (see all) Whole Beauty Heavenly Light Face Scrub Recipe - June 22, 2018 Eminence Organic Skin Care - May 24, 2018 Incredible India: The Yogi of the Racetrack - May 9, 2018
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