Recipes By Organic Spa Magazine / September 20, 2011 Makes 4 servings Ingredients 3/4 teaspoon butter, unsalted 2 tablespoons yellow onions, diced 1/2 teaspoon garlic, minced 2/3 cup dry orzo pasta 3/4 cup plus 2 tablespoons chicken stock 1/4 teaspoon sea salt Pinch freshly ground black pepper 3 tablespoons dried cranberries Heat butter in a large saucepan over medium heat. Add onion and garlic and sauté until onions are translucent. Add orzo and sauté for 3 to 4 minutes, or until orzo is golden brown. Add chicken stock and simmer, stirring frequently until liquid is almost absorbed. Remove from heat. Stir in salt, pepper and cranberries. Divide evenly among four plates. Healthy Holiday Recipes from Chef Scott Uehlein, Courtesy of Canyon Ranch Miami Beach By: Alia Akkam About Latest Posts Organic Spa Magazine Latest posts by Organic Spa Magazine (see all) The Truth About Beauty - February 27, 2018 Sunday Soul Yoga Playlist - February 23, 2018 Just Brows-ing - February 16, 2018
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