Oct/Nov 2010 Web Exclusives

By Denise Yee / September 7, 2011

  Bath Time & Beyond


  Stay Motivated when the Temperature Dips


Marinated Eggplant, Artichokes, Sweet Pepper Confit & Piperade Sauce

Strawberry Fritters with Strawberry Consommé & Coconut Sorbet
by Chef Craig Strong of Studio at Montage Beach

Roasted Zucchini with Ricotta and Mint

by Chef Sheamus Feeley of the Long Meadow Ranch Winery & Farmstead Restaurant

Yellow Squash Soup
by Chef Walter Bundy of Lemaire Restaurant

Halibut with Lemon-Herbed Vinegarette
by Chef Brian Scheehser of Trellis at Heathman Hotel

Warm Brussels Sprout Salad
by Chefs Mark Gaier and Clark Frasier of Summer Winter

Denise Yee
Denise Yee

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