Oct/Nov 2010 Web Exclusives

By Denise Yee / September 7, 2011

  Bath Time & Beyond

 

  Stay Motivated when the Temperature Dips

 

 
Marinated Eggplant, Artichokes, Sweet Pepper Confit & Piperade Sauce

Strawberry Fritters with Strawberry Consommé & Coconut Sorbet
by Chef Craig Strong of Studio at Montage Beach

 
Roasted Zucchini with Ricotta and Mint

by Chef Sheamus Feeley of the Long Meadow Ranch Winery & Farmstead Restaurant


Yellow Squash Soup
by Chef Walter Bundy of Lemaire Restaurant


Halibut with Lemon-Herbed Vinegarette
by Chef Brian Scheehser of Trellis at Heathman Hotel


Warm Brussels Sprout Salad
by Chefs Mark Gaier and Clark Frasier of Summer Winter

Denise Yee
Denise Yee

Latest posts by Denise Yee (see all)

Share This:

Facebook Twitter Pinterest Email