Mocha Pudding

By Organic Spa Magazine / November 11, 2013
mocha pudding

Courtesy of Matthew Kenney Cuisine

Mocha Pudding, from Raw for the Holidays

Ingredients:

2 1/2 cups young coconut meat
1 1/4 cups water
3/4 cup cocoa powder
1/2 cup maple syrup
1/2 cup agave
2 teaspoon vanilla extract
3 tablespoon coconut oil
1/4 teaspoon sea salt
1 tablespoon and 1 1/2 teaspoon coffee extract

Directions:

Blend all ingredients until smooth. For a finer texture, push through a fine chinois.

Recipe from Matthew Kenney
matthewkenneycuisine.com

Organic Spa Magazine
Organic Spa Magazine

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