Holiday Maca Eggless Nog

By Organic Spa Magazine / November 11, 2013

Holiday Maca Eggless Nog, from Raw for the Holidays

egg nog


16 ounces coconut milk
2 tablespoons maca powder
2 tablespoons almond butter
2 teaspoons alcohol-free vanilla extract
1/2 cup pitted dates or dried figs, soaked for 30 minutes
1 teaspoon mesquite powder
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
Big pinch of sea salt
1/2 cup of ice cubes


Add all ingredients in a high-speed blender and blend for 30-45 seconds until very smooth and creamy. Serve in a frosted glass or mug for the authentic eggnog experience. Makes two 16 to 18 oz. servings.

Recipe from Jason Wrobel

Organic Spa Magazine
Organic Spa Magazine

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