Gluten-Free Pumpkin Pie Recipe

By Organic Spa Magazine / November 21, 2017
Gluten free pumpkin pie

A healthy spin on a nostalgic, childhood favorite, this pie from One Gun Ranch is super easy to make and gluten free.

You have your turkey, gluten-free stuffing and all of the amazing side dishes to complete a Thanksgiving feast ready to go. But no Thanksgiving is truly complete without an incredible pumpkin pie. 

Gluten-Free Pumpkin Pie

1 tablespoon olive oil
2 white onions, finely chopped
3 stalks celery, diced
2 tablespoons finely chopped fresh sage
2 sprigs fresh parsley, finely chopped
1⁄2 teaspoon freshly grated nutmeg
Sea salt and freshly ground black pepper
6 gluten-free organic pork or chicken sausages
Zest of 1 lemon1 large organic free-range egg
3-4 slices gluten-free bread, or torn into crumbs (optional)

Preheat the oven to 350°.

Heat the olive oil in a large frying pan over medium heat.

Add the onions and cook until browned, about 5 minutes. Stir in the celery, sage, parsley, nutmeg and a pinch each of salt and pepper. Remove from the heat and let cool completely.

Cut the ends off the sausages and push the meat out of the casings into a bowl. Add the lemon zest, onion and herb mixture, egg and breadcrumbs, if using. Stir to mix well.

Spoon the stuffing into a baking pan, cover and bake for 45 minutes. Uncover and bake until the top is nicely browned, about 10 more minutes.

Photos & recipes courtesy of One Gun Ranch. 

Organic Spa Magazine
Organic Spa Magazine

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