Cool Down with Edible Flower Popsicles

Edible Flower Popsicles

Photography: Robin Jolin
Stylist: Olya Breton

Flowers are the hottest trending ingredient to add to your dish right now. Not only are some edible flowers full of antioxidant vitamins and have a unique, subtle flavor, they also provide a dish with a pop of color that immediately capture your attention. Have you ever tried cooling off with a popsicle full of edible flowers? These popsicles pack a punch of flower power and only takes a few simple steps to make. Here's how our stylist, Olya Brenton, created the beautiful popsicles, photographed here.

Edible Flower Popsicles Recipe

1. Buy popsicle molds. (You can find these on amazon.com)

2. Pour organic unfiltered apple juice halfway into the molds. Add edible flowers. Cover the molds and put them in the freezer.

3. After the juice freezes, add more juice and flowers and let it freeze again.

4. If you don't care about the flowers being evenly distributed, you can do it in one go (they will be frozen on the bottom of the popsicle in this case) or if you like them to be distributed even better, freeze in three stages.

Not sure what flowers to use in your popsicles? We've shared a short list of edible flowers.


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Rona Berg

Rona Berg

Editor-In-Chief at Organic Spa Magazine
Editor-in-chief of Organic Spa Media, longtime journalist and best-selling author of Beauty: The New Basics and Fast Beauty: 1000 Quick Fixes (Workman Publishing), Rona Berg is the former Editorial Director of ELLE and Deputy Style Editor for the New York Times Magazine. She has been cited as an industry expert by Huffington Post, Fox News and New York Magazine and contributed to and been quoted in dozens of publications. Berg co-chairs the Personal Care Committee of the non-profit Green Spa Network, is a Charter Advisory Board Member of the Nutritional Aesthetics Alliance, and is a frequent speaker at conferences around the globe.
Rona Berg

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