Eco-Friendly Finds for Dining Al Fresco

Pampas tumbler set from

Head outdoors this summer with fresh, eco-friendly finds for the perfect poolside party or picnic.

Thirst Quencher

Handmade with recycled glass, the painterly Pampas tumbler set adds an elegant touch to the backyard.

Vintage Vibe

The Yucatán Chiapas pillow, handcrafted by tribal women in Chiapas, Mexico, is made of 100 percent natural cotton and vegetable-dyed thread.

Blue Crush

Handwoven by artisans in Nantucket, at a woman-owned company, the Deep Sea Blue cotton and linen table runner, woven in a textured crackle weave with a hemmed edge, reflects sea and sky.

Down to Earth

Create texture on the table with the hand-braided Bali dark placemat made of biodegradable and water-resistant abacá, a species of the banana tree found in the Philippines.

Toss Up
Use these elegant, long-stemmed Teak Salad Hands to artfully mix kale salad and bowtie pasta.

Natural Light

Cast a soft glow on the table with the solid mango wood Wood + Rope Lanterns with jute rope handles.

Command Center
The sustainably sourced Regatta Natural Console-Bar-Work Station is constructed of FSC-certified teak and features include a built-in compartment for ice.

Snack Time

Made from sturdy bamboo fiber, the biodegradable, dishwasher-safe Eclipse server is ideal for veggies, dips and hearty appetizers.

Summer Soirée
Serve up sangria or fresh-squeezed lemonade in style with the Pipiry pitcher made of recycled glass.

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Jennie Nunn

Jennie Nunn

West Coast Contributing Editor at Organic Spa Magazine
Jennie Nunn, Organic Spa's West Coast Contributing Editor, is a former editor at magazines including Sunset, California Home+Design, and 7x7. Her work has appeared in publications such as C, The Hollywood Reporter, AFAR, Destination Weddings+Honeymoons, The San Francisco Chronicle, Luxe Interiors+Design, San Francisco Magazine, Gotham, Capitol File, 5280, Houston Brides, and 805 Living. 
Jennie Nunn