Courtesy of Matthew Kenney Cuisine
Mocha Pudding, from Raw for the Holidays
Ingredients:
2 1/2 cups young coconut meat
1 1/4 cups water
3/4 cup cocoa powder
1/2 cup maple syrup
1/2 cup agave
2 teaspoon vanilla extract
3 tablespoon coconut oil
1/4 teaspoon sea salt
1 tablespoon and 1 1/2 teaspoon coffee extract
Directions:
Blend all ingredients until smooth. For a finer texture, push through a fine chinois.
Recipe from Matthew Kenney
matthewkenneycuisine.com