The Art of Entertaining

By Rona Berg / December 6, 2016

The Art of Entertaining

This gorgeous new book, with a foreword by Patrick O’Connell, and photographs by Melanie Acevedo and David Engelhardt, is a compilation of eye-catching images and irresistible recipes from Relais & Chateaux (Rizzoli New York). A perfect gift for a foodie, sophisticated traveler—or one’s self—The Art of Entertaining, with recipes from Napa Valley’s Auberge du Soleil to Rhode Island’s Ocean House, will whet the appetite for good living and beautiful food, like the Squash Risotto recipe, below, from the renowned Inn at Little Washington in Virginia.

Recipe: Squash Risotto with Chanterelles

Image Credit: The Art of Entertaining

Rona Berg

Rona Berg

Editor-In-Chief at Organic Spa Magazine
Editor-in-chief of Organic Spa Media, longtime journalist and best-selling author of Beauty: The New Basics and Fast Beauty: 1000 Quick Fixes (Workman Publishing), Rona Berg is the former Editorial Director of ELLE and Deputy Style Editor for the New York Times Magazine. She has been cited as an industry expert by Huffington Post, Fox News and New York Magazine and contributed to and been quoted in dozens of publications. Berg co-chairs the Personal Care Committee of the non-profit Green Spa Network, is a Charter Advisory Board Member of the Nutritional Aesthetics Alliance, and is a frequent speaker at conferences around the globe.
Rona Berg