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The Art of Entertaining

by Organic Spa Magazine

The Art of Entertaining

This gorgeous new book, with a foreword by Patrick O’Connell, and photographs by Melanie Acevedo and David Engelhardt, is a compilation of eye-catching images and irresistible recipes from Relais & Chateaux (Rizzoli New York). A perfect gift for a foodie, sophisticated traveler—or one’s self—The Art of Entertaining, with recipes from Napa Valley’s Auberge du Soleil to Rhode Island’s Ocean House, will whet the appetite for good living and beautiful food, like the Squash Risotto recipe, below, from the renowned Inn at Little Washington in Virginia.

Recipe: Squash Risotto with Chanterelles

Image Credit: The Art of Entertaining

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