Made in Vermont

By Rona Berg / March 4, 2014

Thirty-three years ago, a young Irish-American glass artist named Simon Pearce settled in Quechee, VT, near the New Hampshire border, on the roaring Ottauquechee River. Pearce created one of the first hydroelectrically powered plants in the U.S., to fuel his operation, and has been crafting his signature hand-blown glassware and pottery here ever since.

The elegant Made in Vermont pieces have represented American craftsmanship from U.S. embassies around the world to the Academy Awards. If you are in the area (it’s not far from the beautiful Dartmouth College campus, in Hanover, NH), you won’t want to miss a tour of the artist’s studio, an opportunity to shop for glass collectibles in the gallery and enjoy a fantastic meal at the eponymous restaurant, one of the region’s finest. Nab a window seat directly overlooking the river and take in the lovely view as you relish the chef’s deeply satisfying and inventive organic cuisine. The menu changes seasonally, with ingredients sourced through a web of local organic farmers. –Rona Berg

Rona Berg

Rona Berg

Editor-In-Chief at Organic Spa Magazine
Editor-in-chief of Organic Spa Media, longtime journalist and best-selling author of Beauty: The New Basics and Fast Beauty: 1000 Quick Fixes (Workman Publishing), Rona Berg is the former Editorial Director of ELLE and Deputy Style Editor for the New York Times Magazine. She has been cited as an industry expert by Huffington Post, Fox News and New York Magazine and contributed to and been quoted in dozens of publications. Berg co-chairs the Personal Care Committee of the non-profit Green Spa Network, is a Charter Advisory Board Member of the Nutritional Aesthetics Alliance, and is a frequent speaker at conferences around the globe.
Rona Berg

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