Christopher R. House, Chef, Cal-A-Vie

Christopher R. House joined the award-winning team at Cal-a-Vie Health Spa as Executive Chef in 2020. House brings over 30 years of gourmet culinary experience earned at the helm of some of the most renowned hotels and restaurants in the United States -including The Ritz-Carlton San Francisco, The Phoenician Scottsdale, the Carmel Valley Ranch Monterey, and numerous hotels in Las Vegas working alongside notable chefs such as Gary Danko, Wolfgang Puck, and Roy Yamaguch.

House received his classical training at the Californian Culinary Academy (CCA) in San Francisco. He has a degree in small business management and served our country in the Marine Corps.