Food

We’re big fans of San Francisco-based TCHO’s organic, Fair Trade bite-size dark chocolate squares, which come in 30-day supplies similar to multi-vitamins. TCHO now has something f


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Cranberries, a staple of the fall harvest, are loaded with nutrition. “Cranberries are known for their tasty tartness, strong red color and the long relationship they have with tur


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Pecan Pie If you’re in the mood to share a slice of pure retro dessert, Local Harvest offers tradition and authenticity in its Texas Pecan Pie. The pecans used in the pies have, fo


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We’ve all become used to the idea that food is supposed to be delicious. Whether we go out to our favorite restaurants or prepare food at home, we want every meal to satisfy our ye


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If you’re gluten-intolerant, you already know that holiday meals tend to pose major challenges. First, there are the obvious off-limits dishes: Aunt Lou’s stuffing, Grandma’s legend


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Yamashiro, Hollywood’s original VIP watering hole, is a century-old landmark and destination restaurant with a sublime location and breathtaking views. Not content to rest on its r


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“The 1970s was a time of canning,” says Dolores Cakebread, who bought a 22-acre winery in Rutherford, California, with her husband, Jack, in 1973. Dolores and Jack have catapulted


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Palestine might be a hotbed of conflict, but its fertile land offers new promise. Working in tandem with umbrella organization Palestine Fair Trade Association, Canaan Fair Trade b


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Katrina Frey never expected to call California home. After the Michigan native’s apprenticeship there with renowned master gardener Alan Chadwick in 1976, she planned to practice h


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The Kuna Indians know the secret of cocoa — not just that it tastes delicious, but that its healing properties are profound. It is the “antioxidant of antioxidants,” as one researc


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Celiacs with a sweet tooth have much to thank Keri Green for.


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Reformulated, organic, probiotic Kombucha (approved by the FDA)!


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Could you explain the difference between organic and biodynamic? I see biodynamic being used in skin care products as well as wine, and some claim it’s better than organic.


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A glimpse inside the elegant and well-balanced dishes of Miraval Resort's Executive Chef, plus at-home tips to a healthier diet.


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