All posts in "Food"
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Raw Flavor

By Jennie Nunn / August 11, 2017
Los Angeles-based chef, author and plant-based lifestyle advocate Matthew Kenney talks about the shift toward a plant-centric world
Renowned plant-based
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Leaf of Life

By Rona Berg / May 25, 2017
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Sugar Shock

By Summer Rayne Oakes / March 28, 2017
In her new book, SugarDetoxMe, an environmentalist offers delicious recipes and a sound sugar detox planBy Summer Rayne OakesReprinted with
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Ravioli Di Ricotta

By Rona Berg / March 1, 2017
Pasta Dough
Ingredients: 3 1⁄4 cups flour4 whole eggsDirections: Everything starts from fresh eggs and very good flour. Put the flour on
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