All posts in "Food"
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Sugar Shock

By Summer Rayne Oakes / March 28, 2017
In her new book, SugarDetoxMe, an environmentalist offers delicious recipes and a sound sugar detox planBy Summer Rayne OakesReprinted with
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Ravioli Di Ricotta

By Rona Berg / March 1, 2017
Pasta Dough
Ingredients: 3 1⁄4 cups flour4 whole eggsDirections: Everything starts from fresh eggs and very good flour. Put the flour on
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Mardi Gras

By Amanda Wright / February 28, 2017
Celebrate a true Mardi Gras feast with these delicious vegan options courtesy of the Organic Grill, located in New York,
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The Vegan Gourmet

By Rona Berg / February 13, 2017
A fine-art book filled with 800 elegant vegan recipesVegan Cuisine, by top vegan chef Jean-Christian Jury (teNeues Publishing),
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