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4 Healthy Homemade Popsicle Recipes

by Sara Cifani

Photo by Laura Gummerman

Nothing lets your inner child run wild quite like homemade popsicles! Pop these healthy cool-down treats in the freezer for a hassle-free party dessert. Best of all, have no fear of that regrettable sugar crash. Just expect to hear the chorus of “oohs” and “ahhs” from party guests of all ages. Stay cool!

Lime Mint Popsicles

1 cup water
1/4 cup Truvia simple syrup
1 peeled cucumber, chopped
10-12 mint leaves
1/2 cup fresh lime juice
Zest of one lime

The zesty flair of a summer virgin cocktail in just the squeeze of a lime with tips and tricks from Laura Gummerman on BlogLovin’.

Chia Coconut Pudding Pops

1 can (14-15 oz) coconut milk (I used full fat)
1/4 cup chia seeds
fresh fruit of your choice
1 Tbsp sugar or honey (optional)
1/2 tsp vanilla or almont extract (optional)

Decadent and creamy for those hardcore dessert-lovers out there. See tips and instructions from the view from great island.

Coconut Water and Fresh Berry Popsicles

Fresh Berries (I used blueberries, raspberries, and sliced strawberries)
Coconut Water

Treat your sweet tooth to antioxidants with these stress-free instructions from Back to the Book Nutrition.

Yogurt Parfait Popsicles

Fruits (your choice)
Vanilla yogurt

For the health perks of a yogurt parfait in icy dessert form, see more details from Le Zoe Musings.

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