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The Humane Care of Livestock

By Alia Akkam / September 7, 2011 Food activist Marissa Guggiana teams up with San Francisco butcher and chef, Tia Harrison to unveil The Butcher’s Guild. This national trade organization unites artisans of integrity devoted to sustainable agriculture methods and whole animal butchery, offering support and education, and a refreshing departure from the country’s flawed industrial meat system.
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