French Bread

By Organic Spa Magazine / September 21, 2011


2 c water

1 pkg yeast

1 T sugar

2 tsp salt

5 1/2 c flour

Dissolve yeast in warm water. Add salt, sugar, flour. Let rise until doubled. Shape. Rise 1 hour. Bake @ 425 for 25-35 minutes until loaves are golden.

Makes 2 loaves.

Courtesy of Michele Payn-Knoper; ‘Straight from the Farm’ Holiday Turkey Dinner Recipes