Photography by Natasha Phillips
The new Four Seasons Hotel, hugging Baltimore Harbor, is a spectacular glass and steel tower, an urban retreat that combines world-class service with an intimate and tranquil setting. It features exceptional dining establishments, overseen by Michelin-star award-winning chef Michael Mina. Pabu offers small dishes created by chef Ken Tominaga, along with a wide variety of over 100 sakes sourced throughout Japan and selected with exquisite care by master sake sommelier Tiffany Dawn Soto. Wit and Wisdom, a modern American tavern, is elegant yet rustic, and transforms the finest local produce and sustainable seafood into high-end comfort food (the platter, pictured here, is an example).
-Natasha Phillips