Pico de Gallo, from Spas Without Walls
6 chilis picante
1 white onion
3 cups lime juice
2 ripe red tomatoes (large)
2 c. chopped coriander
1/4 c. spicy pepper (cayenne), or sprinkle to taste
1/4 c. salt (or sprinkle to taste
Chop all ingredients. Mix together lime, salt, and pepper separately. Then combine all ingredients. Enjoy with chips or as a garnish to meat, eggs or fish!
Recipe by Casa Bonita Tropical Lodge.