boiled until tender
Mix together a 2 qt. saucepan of boiled potatoes with approximately 1 cup warmed milk, 1 can chicken broth, 1/2 c. sour cream and 1 cups of mozzarella cheese. Add salt and butter to taste. This recipe can be altered to taste, just adjust ingredients. You can also add a package of ranch dip mix for additional zest.
Courtesy of Michele Payn-Knoper; ‘Straight from the Farm’ Holiday Turkey Dinner Recipes