Mashed Potatoes

By Organic Spa Magazine / September 21, 2011



Peeled potatoes

boiled until tender

Warmed milk

Chicken broth

Sour Cream

Mozzarella Cheese



Mix together a 2 qt. saucepan of boiled potatoes with approximately 1 cup warmed milk, 1 can chicken broth, 1/2 c. sour cream and 1 cups of mozzarella cheese. Add salt and butter to taste. This recipe can be altered to taste, just adjust ingredients. You can also add a package of ranch dip mix for additional zest.

Courtesy of Michele Payn-Knoper; ‘Straight from the Farm’ Holiday Turkey Dinner Recipes

Organic Spa Magazine
Organic Spa Magazine

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