Inkaterra La Cosona Quinoa Pancakes, from Understated Opulence.
1 1⁄2 cups flour
5 tablespoons sugar
Pinch of salt
1⁄4 teaspoon vanilla extract
1⁄4 teaspoon Pisco or brandy
Approximately 1⁄2 cup milk
5 tablespoons previously cooked quinoa
1 1⁄2 tablespoons unsalted butter, melted
2 teaspoons baking powder
Mix together the eggs, sugar, salt, vanilla extract, Pisco, milk and the melted butter.
Mix the flour and the baking powder separately and then add slowly to the wet mixture until it becomes soft. Add the previously cooked quinoa, and add milk if the mixture is too dry.
Ladle the batter into a non-stick frying pan to form individual pancakes, and cook until golden brown on both sides. Serve with sliced fruit and maple syrup, honey or sprinkled sugar. Provecho!