If you are as addicted to kale chips as I am, you’ll want to know how to make your own. Packaged brands, though delicious, can be pricey, especially if you eat them as often as I do! Here is my quick and easy DIY recipe: Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Wash and dry kale leaves, and tear into bite-sized pieces. Lay them out on the parchment—do not overlap—and spray lightly with olive oil. Bake for 7-10 minutes, until crisp. Sprinkle with grated Parmigiano-Reggiano cheese and a pinch of cayenne. Enjoy!