Cranberry Orzo

By Organic Spa Magazine / September 20, 2011

Makes 4 servings


3/4 teaspoon butter, unsalted

2 tablespoons yellow onions, diced

1/2 teaspoon garlic, minced

2/3 cup dry orzo pasta

3/4 cup plus 2 tablespoons chicken stock

1/4 teaspoon sea salt

Pinch freshly ground black pepper

3 tablespoons dried cranberries

Heat butter in a large saucepan over medium heat. Add onion and garlic and sauté until onions are translucent. Add orzo and sauté for 3 to 4 minutes, or until orzo is golden brown. Add chicken stock and simmer, stirring frequently until liquid is almost absorbed. Remove from heat. Stir in salt, pepper and cranberries. Divide evenly among four plates.

Healthy Holiday Recipes from Chef Scott Uehlein, Courtesy of Canyon Ranch Miami Beach

By: Alia Akkam

Organic Spa Magazine
Organic Spa Magazine

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