Food

From Mixologist Gabriela Martinez; Candle 79 Cookbook


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Porcini Crusted Seitan, Mushroom Gravy, Garlic Mashed Potatoes, Pumpkin Bundt Cake


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Our writer’s search for delicious cookies, cakes and brownies for her gluten-sensitive mother became a family affair


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from our annual Holiday Gift Guide


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The new SPE certification program for "nutritious and delicious" meals.


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Healthy versions without sacrificing flavor.


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Organic wines recommended by Candle Café West sommelier Cynthia Goddeau


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Good friends, family, delicious food and drink are the recipe for success.


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An urban retreat featuring exceptional dining establishments


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Breast cancer awareness month, spice up your health, the new yoga-golf synergy


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Macrobiotic menu excites the palate.


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Fermented foods like yogurt, kimchi and tempeh are really good for you—and here’s why


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The Tastes of Ayurveda, the latest vegetarian cookbook by Amrita Sondhi ($26.95; Arsenal Pulp Press), dishes up exciting new twists on an age-old tradition, focusing on raw, gluten


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With recipes this good, even carnivores won’t miss the meat


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