Ray Garcia is a guy with heart. As chef and owner of Santa Monica’s bistro-style FIG restaurant, in the Fairmont Miramar Hotel, he puts his heart (and soul) into his deliciously in
The Tastes of Ayurveda, the latest vegetarian cookbook by Amrita Sondhi ($26.95; Arsenal Pulp Press), dishes up exciting new twists on an age-old tradition, focusing on raw, gluten