The first “wellness real estate” company creates a design concept where every element is dedicated to enhancing health and wellness.


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My introduction to Canyon Ranch Corporate Chef Scott Uehlein was at the Washington Spa Alliance Symposium in DC, when I tasted his food at lunch. Um, yum! Moroccan spiced lentils w


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Paulette Cole, CEO and Creative Director of the iconic ABC Carpet & Home in New York City, is on a mission to sync her personal values with her business.


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Imagine, an artisan in Indonesia, whose job it is to dig up old roots from teak trees that were harvested years ago, slice the roots into irregular slabs three inches thick, and tr


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Nothing changes up the look and feel of a room, indoors or out, like a spot of color. If your decor is anchored in a neutral palette, bring in the brights to make it pop. A strateg


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When the seasons are shifting and our skin is shedding like a snake’s, there is nothing like a beautiful body balm to soothe both body and soul. This one is light and lubricious, a


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Honeybee Gardens, a natural makeup line that is incredibly well-priced, tends to fly below the radar and doesn’t get the attention it deserves. We hope to help change that. Eco-mak


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These bright, portable glass bottles are built for the entire family. If you’re a super-thirsty type, look for the 22 oz. size, otherwise, 16 oz will do. The bottles for babies are


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These days, when we need to save time and streamline everything, multitasking products are a huge trend. This little oil–certified organic by USDA or QAI–will make a bi


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Spring is in the air–almost!–and who isn’t already craving the delicious warm-weather smells of summer? Desert Essence just launched a new collection of rich, creamy so


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Home to Al Jazeera and site of the UN Climate Change Conference 2012, Doha, Qatar, is a mind-bending place to stop.


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Former Chef Shelly Pryor Makes Organic Gardening Look Easy


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If you are as addicted to kale chips as I am, you’ll want to know how to make your own. Packaged brands, though delicious, can be pricey, especially if you eat them as often as I d


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Author Naomi Duguid has returned to Myanmar (Burma) many times. The country’s location—between India and China, bordering Laos and Thailand— yielded a rich culinary cross-pollinati


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