3/4 c sugar
1 T cinnamon
2 eggs
2 tsp vanilla
1 T cornstarch
1/2 tsp salt
2 c milk
15 oz canned pumpkin
Mix together in blender, pour into individual cups or bowl. Put cups/bowl in pan with approximately 1-2″ boiling water in bottom. Bake @ 400 till set (approx 45 minutes for large bowl). You can also use this to make a pumpkin pie – just add custard to a pie crust.
Courtesy of Michele Payn-Knoper; ‘Straight from the Farm’ Holiday Turkey Dinner Recipes